Guest guest Posted May 12, 2001 Report Share Posted May 12, 2001 CROCKPOT LEMON POPPYSEED UPSIDE CAKE This cake makes its own custard-like topping. 1 pkg. Lemon-Poppyseed Bread Mix 1 egg 8 ounces light sour cream 1/2 cup water Sauce: 1 tablespoon butter 3/4 cup water 1/2 cup sugar juice from one lemon (about 1/4 cup) Mix the first 4 ingredients together until well moistened. Spread batter in a lightly greased 3 1/2 quart crockpot. Combine sauce ingredients in a small saucepan; bring to a boil. Pour boiling mixture over the batter; cover and cook on high for 2 to 2 1/2 hours. Edges will be slightly browned. Turn heat off and leave in the pot for about 30 minutes with cover slightly ajar. When cool enough to handle, hold a large plate over the top of the pot then invert. Quote Link to comment Share on other sites More sharing options...
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