Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 http://members.amaonline.com/nrogers/Kitchen/crockpot.htm CROCKPOT CHEESE " SOUFFLE " CASSEROLE A LA CAROLYN 8 slices white bread (cut off crusts; cut slices in fourths) 8 oz. cheddar cheese (grated or shredded) 4 eggs 1 c. milk or light cream 1 c. evaporated milk 1/4 tsp. salt 1 tbsp. parsley (fresh or dried) Paprika Lightly grease crockpot. Alternate layers of bread and cheese. Beat eggs with cream and evaporated milk, salt and parsley and paprika. Pour egg and milk mixture over top of bread and cheese. Cover and cook on LOW setting for 3 to 4 hours. Serves four to six people. NOTE: 2 cups cooked shrimp or cooked diced ham may be added, if desired. (Layer as with bread and cheese). Arlene Reposted by Jenny M., Moderator ~~ PS. I'm sorry I haven't been very active lately. My husband and I are in the process of purchasing a home and selling ours. Thanks to Karen for all the awesome recipes she's posted to keep this list going! Quote Link to comment Share on other sites More sharing options...
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