Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 http://www.lainesletters.com/peaches.htm undefined More... [Close] [Close] undefined Here is my recipe: Fill a crock pot half full with pitted apricots. Put about 1 c. to 1 1/4 c. of sugar over. Put the lid on and set at high. Put a small plate in the freezer. In about four-five hours take the lid off and blend with a hand blender. Carefully! It will be hot. Then put a tiny bit on the frozen plate to make sure it doesn't run down. The jam is ready if it doesn't. Pack the jam in jars and freeze after cooled. That's it! Love, Laine Posted by Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.