Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 CHOCOLATE PEANUT BUTTER CAKE 2 cups chocolate milk 1/3 cup creamy peanut butter 2 eggs 1 package cake mix 1/2 cup chopped nuts 1/2 cup water Combine all ingredients in mixing bowl. Beat 2 minutes. Pour into greased and floured 2 pound coffee can. Place can in crockpot. Cover top of can with 8 paper towels. Cover and bake on high for 2 to 3 hours. Happy Cooking! Jenny Meyrose, Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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