Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 * Exported from MasterCook * Savory Scalloped Cabbage Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10.75 oz can Healthy Request Cream of Mushroom Soup 1 2 oz jar chopped pimientos -- drained 3/4 cup shredded reduced fat Cheddar cheese 8 cups shredded cabbage 1 1/2 cups shredded carrots 1/2 cup chopped onion Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, pimientos, and Cheddar cheese. Add cabbage, carrots, and onion. Mix well to combine. Cover and cook on low for 3 to 4 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 66 Calories; 1g Fat (16.5% calories from fat); 5g Protein; 10g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 114mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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