Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 * Exported from MasterCook * Savory Green Beans Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10.75 oz can Healthy Request Tomato Soup 1 2 oz jar chopped pimientos -- undrained 1 teaspoon dried basil leaves 1/8 teaspoon black pepper 6 cups frozen cut green beans -- thawed 1 1/2 cups finely chopped onion Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, undrained pimientos, basil, and black pepper. Add green beans and onion. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving. HINT: Thaw green beans by placing them in a colander and rinsing them under hot water for one minute. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 15 Calories; trace Fat (3.5% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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