Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 Off-The-Shelf Crockpot Soup Recipe By : Serving Size : 1 Preparation Time: 0:0 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup corn, beans carrots 2 sliced carrots 1 cup mixed dried beans (17 bean types per pkg) 1 tablespoon each: garlic, chives parsley -- basil 1 teaspoon salt 1 6 oz can V8 1 enough water to fill the crock 1/2 cup macaroni (dry) Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?) Quote Link to comment Share on other sites More sharing options...
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