Guest guest Posted May 9, 2001 Report Share Posted May 9, 2001 * Exported from MasterCook * Potato " Pepperoni " Pizza Pot Recipe By :Adapted From A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Main Dishes Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 cups shredded loose-packed frozen potatoes 1/2 cup finely chopped onion 1 2.5 oz jar sliced mushrooms -- drained 3/4 cup shredded reduced-fat mozzarella cheese 3/4 cup shredded reduced-fat Cheddar cheese 6 ounces vegetarian " pepperoni " slices 1 1/2 teaspoons Italian seasoning 8 ounces tomato sauce or pizza sauce Spray a slow cooker container with olive-oil-flavored cooking spray. In prepared container, combine potatoes, onion, and mushrooms. Add mozzarella cheese, Cheddar cheese, and veggie pepperoni. Mix well to combine. Stir Italian seasoning into tomato sauce (you can omit Italian seasoning if you use pizza sauce). Evenly spoon sauce mixture over top. Cover and cook on low for 6 to 8 hours. Mix gently before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 48 Calories; 3g Fat (46.1% calories from fat); 4g Protein; 2g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 76mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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