Guest guest Posted May 9, 2001 Report Share Posted May 9, 2001 * Exported from MasterCook * Peas and Carrots au Gratin Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10.75 oz can Healthy Request Cream of Mushroom Soup 1 cup shredded reduced fat Cheddar cheese PLUS 2 tablespoons 1 teaspoon dried onion flakes 1 teaspoon dried parsley 3 cups frozen peas -- thawed 3 cups frozen sliced carrots -- thawed Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, Cheddar cheese, onion flakes, and parsley. Stir in peas and carrots. Cover and cook on low for 6 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 56 Calories; trace Fat (4.1% calories from fat); 4g Protein; 10g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 81mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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