Guest guest Posted May 8, 2001 Report Share Posted May 8, 2001 * Exported from MasterCook * Peach Melba Patchwork Sauce Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Desserts Sauces & Toppings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups frozen unsweetened sliced peaches -- partially thawed, chopped & undrained 1 1/2 cups frozen unsweetened raspberries -- thawed & undrained 1/2 cup Splenda or Sugar Twin Spray a slow cooker container with butter-flavored cooking spray. Add peaches, raspberries, and Splenda to prepared container. Mix well to combine. Cover and cook on high for 2 hours. Mix gently before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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