Peanut Butter and Hot Fudge Pleasure Pot

[Guest guest]

* Exported from MasterCook *

 

Peanut Butter and Hot Fudge Pleasure Pot

 

Recipe By :A Potful of Recipes, Joanna Lund

Serving Size : 6 Preparation Time :0:00

Categories : A Potful of Recipes Desserts

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup Bisquick® Reduced Fat baking mix PLUS 2

tablespoons

1 cup Splenda or Sugar Twin -- divided

1/4 cup skim milk

2 teaspoons vegetable oil

2 teaspoons vanilla extract

1/4 cup reduced fat chunky peanut butter

3 tablespoons unsweetened cocoa

2 cups boiling water

 

Spray a slow cooker container with butter-flavored cooking spray. In a medium

bowl, combine baking mix and 1/4 cup of Splenda. Add skim milk, vegetable oil,

and vanilla extract. Mix well until mixture is smooth. Stir in peanut butter.

Pour batter into prepared container. In a small bowl, combine remaining 3/4 cup

Splenda and cocoa. Gradually stir in boiling water. Carefully pour mixture

over batter in slow cooker. DO NOT stir. Cover and cook on high for 2 hours.

Evenly spoon into 6 dessert dishes.

 

Good served warm with vanilla ice cream!

 

S(ISBN):

" 0-399-52650-1 "

Copyright:

" 2001 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 31 Calories; 2g Fat (54.9% calories from

fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 9mg

Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0