Guest guest Posted May 7, 2001 Report Share Posted May 7, 2001 * Exported from MasterCook * Mushroom Pasta Bake Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 4 Preparation Time :0:00 Categories : A Potful of Recipes Pasta & Pasta Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10.75 oz can Healthy Request Cream of Mushroom Soup 1/2 cup water 1/4 cup nonfat sour cream 1 4 oz can sliced mushrooms -- undrained 1 teaspoon dried parsley flakes 1/4 teaspoon dried minced garlic 1/2 cup finely chopped onion 1 1/3 cups uncooked rotini pasta Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, water, and sour cream. Stir in undrained mushrooms, parsley, and garlic. Add onion and uncooked rotini pasta. Mix well to combine. Cover and cook on low for 6 to 8 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 24 Calories; trace Fat (4.9% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 13mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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