Guest guest Posted May 7, 2001 Report Share Posted May 7, 2001 * Exported from MasterCook * Italian Zucchini (Lund) Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups sliced unpeeled zucchini 1 1/2 cups chopped onion 1 28 oz can diced tomatoes -- undrained 1/4 cup Kraft Fat Free Italian Dressing 2 tablespoons Splenda or Sugar Twin Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and Splenda. Mix well to combine. Cover and cook on low for 4 to 6 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 43 Calories; trace Fat (9.1% calories from fat); 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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