Guest guest Posted May 7, 2001 Report Share Posted May 7, 2001 * Exported from MasterCook * Hot Spinach Cheese Dip (Lund) Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 8 Preparation Time :0:00 Categories : A Potful of Recipes Dips & Spreads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 8 oz package Philadelphia Light Cream Cheese 1 10 oz package frozen chopped spinach -- thawed & well-drained 1 cup finely chopped onion 1/2 teaspoon dried minced garlic 1 1/2 cups shredded reduced fat Cheddar cheese Spray a slow cooker container with butter-flavored cooking spray. In prepared container, stir cream cheese with a spoon until soft. Stir in spinach and onion. Add garlic and Cheddar cheese. Mix well to combine. Cover and cook on high for 1 hour. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 113 Calories; 7g Fat (49.9% calories from fat); 9g Protein; 6g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 316mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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