Guest guest Posted May 4, 2001 Report Share Posted May 4, 2001 * Exported from MasterCook * Herbed Corn Bake Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup nonfat dry milk powder 1 cup hot water 1/2 cup fat free mayonnaise 1 egg or equivalent egg substitute -- slightly beaten 1 teaspoon dried parsley 2 1/2 cups frozen whole kernel corn -- thawed 1 cup herb-seasoned dry bread cubes 3/4 cup chopped onion Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine dry milk powder, water, and mayonnaise. Stir in egg and parsley flakes. Add corn, bread cubes, and onion. Mix well to combine. Cover and cook on low for 2 to 3 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 95 Calories; 1g Fat (5.2% calories from fat); 5g Protein; 20g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 46mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.