Green Beans in Cheesy Mustard Sauce

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* Exported from MasterCook *

 

Green Beans in Cheesy Mustard Sauce

 

Recipe By :A Potful of Recipes, Joanna Lund

Serving Size : 6 Preparation Time :0:00

Categories : A Potful of Recipes Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 10.75 oz can Healthy Request Cream of Mushroom Soup

1 cup shredded reduced-fat Cheddar cheese PLUS 2

tablespoons

1 2 oz jar chopped pimientos -- undrained

1 1/2 teaspoons prepared yellow mustard

1 teaspoon dried onion flakes

1 teaspoon dried parsley flakes

1/8 teaspoon black pepper

6 cups frozen cut green beans -- thawed

 

Spray a slow cooker container with butter-flavored cooking spray. In prepared

container, combine mushroom soup, Cheddar cheese, and undrained pimiento. Stir

in mustard, onion flakes, parsley flakes, and black pepper. Add green beans.

Mix well to combine. Cover and cook on low for 6 hours. Mix well before

serving.

 

HINT: Thaw green beans by placing them in a colander and rinsing them under hot

water for one minute.

 

S(ISBN):

" 0-399-52650-1 "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): trace Calories; trace Fat (8.5% calories

from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg

Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0