Guest guest Posted May 4, 2001 Report Share Posted May 4, 2001 * Exported from MasterCook * Grandma's Custard Corn Pudding Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 8 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup nonfat dry milk powder 1/2 cup water 2 eggs or equivalent egg substitute 1 tablespoon Splenda or Sugar Twin 1 teaspoon dried onion flakes 1 teaspoon dried parsley 1/8 teaspoon black pepper 1 8 oz can cream-style corn 3 cups frozen whole kernel corn -- thawed Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine dry milk powder and water. Add eggs, Splenda, onion flakes, parsley, and black pepper. Mix well to combine. Stir in cream-style corn and whole kernel corn. Cover and cook on low for 2 to 3 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 75 Calories; 1g Fat (5.6% calories from fat); 4g Protein; 16g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 34mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.