Guest guest Posted May 3, 2001 Report Share Posted May 3, 2001 * Exported from MasterCook * Farmhouse Escalloped Tomatoes Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegan Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups peeled and chopped fresh tomatoes 1/2 cup finely chopped onion 1/2 cup finely chopped green bell pepper 2 tablespoons Splenda or Sugar Twin 1 teaspoon dried basil 1/8 teaspoon black pepper 4 slices bread -- toasted & cut into cubes Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomatoes, onion, and green pepper. Stir in Splenda, basil, and black pepper. Add bread cubes. Mix well to combine. Cover and cook on low for 6 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 50 Calories; 1g Fat (11.3% calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 90mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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