Guest guest Posted May 1, 2001 Report Share Posted May 1, 2001 * Exported from MasterCook * Slow-Cooker Apple Butter Recipe By :Wilma Marlow, Marie Ervin FCE Club Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pounds cooking apples (about 12 cups) -- peeled and sliced 1/2 cup apple cider vinegar 3 cups sugar 1 cup firmly packed brown sugar 1/2 cup cinnamon candy Place sliced apples and vinegar in a 4-quart slow cooker. Cook, covered, on high 6 hours. Stir in sugars and cinnamon candy. Reduce setting to low; cook, covered, for 4 hours. Cool. Store in refrigerator for up to a week. Can seal with canning lids while hot. From the kitchen of Wilma Marlow, Marie Ervin FCE Club Source: " CROSSVILLE CHRONICLE, April 25, 2001 " - - - - - - - - - - - - - - - - - - - Per serving: 4152 Calories (kcal); 6g Total Fat; (1% calories from fat); 3g Protein; 1075g Carbohydrate; 0mg Cholesterol; 93mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 17 Fruit; 0 Fat; 54 1/2 Other Carbohydrates Nutr. Assoc. : 900030 0 0 0 27243 _____ Quote Link to comment Share on other sites More sharing options...
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