Guest guest Posted May 1, 2001 Report Share Posted May 1, 2001 5 artichokes, remove stalks and tough leaves 1 1/2 ts salt 8 peppercorns 3 stalks celery, cut up 1/2 lemon, sliced 2 c boiling water Combine all ingredients in crockpot. Cook on High 4 - 5 hours. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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