Guest guest Posted May 2, 2001 Report Share Posted May 2, 2001 * Exported from MasterCook * Creamed Corn (Lund) Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 8 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups frozen whole kernel corn -- thawed 1 cup chopped onion 1 8 oz package Philadelphia Light Cream Cheese 2 teaspoons dried parsley 1/8 teaspoon black pepper Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine corn and onion. Add cream cheese, parsley, and black pepper. Mix well to combine. Cover and cook on high for 2 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 140 Calories; 6g Fat (32.4% calories from fat); 6g Protein; 21g Carbohydrate; 2g Dietary Fiber; 10mg Cholesterol; 163mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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