Guest guest Posted May 2, 2001 Report Share Posted May 2, 2001 * Exported from MasterCook * Dutch Corn and Cabbage Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegan Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 1/2 cups shredded cabbage 3 cups frozen whole kernel corn -- thawed 1/4 cup hot water 6 tablespoons imitation bacon bits 1 tablespoon Splenda or Sugar Twin 1 teaspoon dried parsley flakes 1/8 teaspoon black pepper Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, corn, and water. Add imitation bacon bits, Splenda, parsley, and black pepper. Mix well to combine. Cover and cook on low for 4 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 85 Calories; 1g Fat (6.9% calories from fat); 3g Protein; 20g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.