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Sweet Potatoes With Apples

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Sweet Potatoes With Apples

Makes 4-6 servings

 

5 medium sweet potatoes

3 apples, such as Granny Smith -- cut into wedges, peeled, and cored

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 cup maple flavored syrup

2 tablespoons butter -- melted

1/4 cup pecan pieces

 

Generously grease the bottom and sides of the crockpot with butter or

margarine. Peel sweet potatoes; cut into 1/2-inch slices. Place on bottom of

crockpot. Top with apple wedges; then nutmeg and cinnamon, maple syrup, and

the melted butter.

Cover and cook on LOW about 4 hours or until potatoes are tender. Sprinkle

with pecans the last 30 minutes.

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