Stuffed Honeyed Sweet Potatoes

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Stuffed Honeyed Sweet Potatoes

Makes 5-6 servings

 

5 to 6 sweet potatoes

1/2 cup soft butter

1/4 cup light cream

2 tbsp. honey

2 tbsp. dark rum

1/2 tsp. cardamon

1/4 tsp. salt

2 tbsp. chopped walnuts

 

Wash potatoes; drain excess water. Place damp potatoes in slow cooker. Cover

and cook on LOW 5-6 hrs. or until done. Cut off the top third of each potato

lengthwise and scoop out leaving a 1/4 " shell. Mash potato pulp with butter,

cream, honey, rum, cardamom, and salt. Return mixture to shell. Top with

walnuts. Arrange on shallow baking sheet. Bake in 425* oven for 15 min.