Asparagus and Cheese Side Dish

[Guest guest]

My mom made some Asparagus last night which put me on the hunt for something

to make with them in the crockpot. She also gave me a tip, she said to pick

the asparagus with tightly close heads (the top part). I don't know if

that's a true tip but hers sure tasted good.

 

Asparagus and Cheese Side Dish

Makes 4 to 6 servings

 

1-1/2 pounds fresh asparagus, trimmed

2 cups crushed saltine crackers

1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/4 pound American cheese, cut into cubes

2/3 cup slivered almonds

1 egg

 

Combine all ingredients in large bowl; stir well. Pour into slow cooker.

Cover and cook on High 3 to 3-1/2 hours.

http://www.mail-archive.com/crockpot-recipe /msg00364.html

 

Happy Cooking!

Jenny M., Moderator

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