Guest guest Posted April 26, 2001 Report Share Posted April 26, 2001 Crockpot Refried Bean Dip 20 oz Can vegetarian refried beans 1/8 ts kosher salt 1 c shredded cheddar cheese 2 tb Bottled taco sauce (lawreys) 1/2 c chopped green onions Tortilla chips In crock-pot combine beans, cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve with Chips from crockpot Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.