Guest guest Posted April 26, 2001 Report Share Posted April 26, 2001 Welcome Preston, Glad you joined us! :-) Crockpot Cheese Fondue Dip Ingredients (8 servings) 2 10-3/4 cans condensed cheese soup 1 TB chopped fresh chives 2 c Grated sharp cheddar cheese 1 tb Worcestershire sauce 1 ts Lemon juice Corn chips Celery sticks Cauliflower, cut up Instructions Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in crockpot for 2 to 2-1/2 hours. Stir until smooth. Serve with Chips or veggies. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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