Guest guest Posted April 26, 2001 Report Share Posted April 26, 2001 http://southernfood.about.com/food/southernfood/library/cprec/bl117_5.htm Green Beans with Water Chestnuts in the Crockpot 3 cans cut green beans, drained 1 can (10 1/2 oz.) French onion rings crumbled 3 cups grated cheddar cheese 3 8 oz cans water chestnuts 3 cans cream of mushroom soup 3/4 Cup milk 3/4 tsp. Pepper 1. Layer in crockpot, green beans, onion rings and water chestnuts. 2. Combine the mushroom soup, milk and pepper in a small bowl. 3. Pour soup mixture over top of green beans. Do not stir. 4. Cook on low 6 hours or high for 3 hours. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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