Vegetable Pasta

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Vegetable Pasta For Crock-Pot

Course : Crockpot

Serves: 6

Ingredients:

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Tbsp Butter Or Margarine

1 Ea Zucchini -- 1/4 " slice

1 Ea Yellow Squash -- 1/4 " slice

2 Ea Carrots -- thinly sliced

1 1/2 C Mushrooms -- fresh, sliced

1 Pkg Broccoli, Frozen -- cuts

4 Ea Green Onions -- sliced

1 Cl Garlic -- minced

1/2 Tsp Basil -- dried

1/4 Tsp Salt

1/2 Tsp Pepper

1 C Parmesan Cheese -- grated

12 Oz Fettuccini

1 C Mozzarella Cheese -- shredded

1 C Cream

2 Ea Egg Yolks

 

 

Preparation:

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms,

broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover;

cook on High 2 hours. Cook fettuccini according to package directions;

drain. Add cooked fettuccini, mozzarella, cream and egg yolks. Stir to blend

well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to

30 minutes.

 

Happy Cooking!

Jenny M., Moderator

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