Guest guest Posted April 26, 2001 Report Share Posted April 26, 2001 http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Crockpot & tt l=1 & Recipe_id_int=26531 Cheery Cherry Bread Course : Crockpot Serves: 12 Ingredients: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 3/4 cup sugar 6 ounces maraschino cherries -- with syrup 3/4 cup coarsely chopped pecans Preparation: Drain cherries, reserving 1/3 cup syrup, and cut cherries in pieces (about 1/2 cup). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 cup cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 pound coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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