Guest guest Posted April 26, 2001 Report Share Posted April 26, 2001 http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Beans & ttl=1 & Recipe_id_int=12339 Crock Pot Tomato & Lima Bean Soup Course : Beans Serves: 6 Ingredients: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups dried baby limas 1 large coarsely chopped onion 1 16 oz. can tomatoes or 2 c. fresh -- chopped -- tomatoes 1 teaspoon Worcestershire sauce salt & pepper -- to taste 1 dash Tabasco chopped fresh cilantro or parsley -- for garnish Preparation: Soak lima beans in water overnight. In the morning, drain the beans & rinse well. Add beans to the crock pot, as well as the onions & tomatoes, along with enough water to cover by 2 inches. Turn crock pot on LOW and cook for about 9 hours. After 9 hours or so, check to see if the limas are soft. If not, turn the pot up to HIGH & cook for 1 hour more. When beans are soft, add the seasonings & serve. If there is not enough liquid, add 1 c. water & cook for 1/2 hour more. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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