Guest guest Posted April 24, 2001 Report Share Posted April 24, 2001 * Exported from MasterCook * Rattlesnake Chili Recipe By :Flavors of the Southwest, Robert Oser Serving Size : 8 Preparation Time :0:00 Categories : Chilis Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups cooked rattlesnake beans -- (or pinto, kidney, black, or anasazi beans) 1 onion -- chopped 1 sweet red or green bell pepper -- chopped 2 ears corn -- cut from cob or 1 10 oz pkg frozen corn 3 tomatoes -- chopped 1 6 oz can tomato sauce 3 cloves garlic -- (to 4) minced 2 mild or hot chiles -- roasted, peeled & minced 2 tablespoons chili powder 1 tablespoon cumin powder 1 teaspoon epazote 2 tablespoons minced fresh cilantro 1 pinch ground cloves salt or vegetable seasoning to taste 1 bottle beer -- (optional) juice of 1 lime Mix all the ingredients together in a large pot or crockpot, and cook about an hour or longer, the longer the better. VARIATIONS: Add chopped zucchini or yellow squash, chopped cooked potatoes, or mushrooms. For something deliciously different, try serving this over a baked potato. S(ISBN): " 1-57067-049-8 " Copyright: " 1998 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 166 Calories; 1g Fat (7.2% calories from fat); 8g Protein; 31g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 162mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 1136 0 3572 0 0 0 0 902607 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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