Guest guest Posted April 24, 2001 Report Share Posted April 24, 2001 * Exported from MasterCook * Celery Scalloped Potatoes Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 cups shredded loose-packed frozen potatoes 2 cups finely chopped celery 1 cup finely chopped onion 1 10.75 oz can Healthy Request Cream of Celery Soup 1/8 teaspoon black pepper Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, celery, and onion. Add celery soup and black pepper. Mix well to combine. Cover and cook on low for 4 to 6 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 17 Calories; trace Fat (4.7% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 36mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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