Guest guest Posted April 24, 2001 Report Share Posted April 24, 2001 * Exported from MasterCook * Cauliflower in Cheesy Tomato Sauce Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups frozen chopped cauliflower -- thawed 1/2 cup chopped onion 1 10.75 oz can Healthy Request Tomato Soup 1 cup shredded reduced fat Cheddar cheese PLUS 2 tablespoons 1/4 cup imitation bacon bits 2 teaspoons dried parsley flakes 1/8 teaspoon black pepper Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cauliflower and onion. Stir in tomato soup. Add Cheddar cheese, imitation bacon bits, parsley flakes, and black pepper. Mix well to combine. Cover and cook on low for 4 to 6 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 5 Calories; trace Fat (3.6% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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