Guest guest Posted April 24, 2001 Report Share Posted April 24, 2001 * Exported from MasterCook * California Vegetable Cheese Bake Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups frozen carrot, broccoli, and cauliflower blend -- thawed 1/2 cup finely chopped onion 1 10.75 oz can Healthy Request Cream of Mushroom Soup 1 2 oz jar chopped pimientos -- drained 1 1/2 cups cubed Velveeta Light Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine thawed vegetables and onion. Add mushroom soup, pimiento, and cheese. Mix well to combine. Cover and cook on low for 4 to 6 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 5 Calories; trace Fat (3.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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