Guest guest Posted April 24, 2001 Report Share Posted April 24, 2001 * Exported from MasterCook * Beans and Mushrooms Almondine Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegan Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups frozen cut green beans -- thawed 1/2 cup finely chopped onion 1 4 oz can sliced mushrooms -- drained 1/4 cup slivered almonds 2 teaspoons reduced calorie margarine Spray a slow cooker insert with butter-flavored cooking spray. In prepared container, combine green beans, onion, and mushrooms. Stir in almonds and margarine. Cover and cook on low for 4 hours. Mix well before serving. HINT: Thaw green beans by placing them in a colander and rinsing them under hot water for one minute. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 45 Calories; 3g Fat (59.9% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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