Apple Brown Betty (crock pot)

[Guest guest]

Apple Brown Betty (crock pot)

 

4 c Small bread cubes (1/2 " )

1/2 c Butter/margarine, melted

1/2 ts Cinnamon

1/4 ts Nutmeg

1/8 ts Salt

3/4 c Brown sugar, firmly packed

4 c Cooking apples, peeled, chopped

 

Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar. Arrange

in alternate layers with apples in crock pot. Cover and cook on high for 1

1/2 to 2 1/2 hours or until apples are tender. Serve warm with cream, hard

sauce or ice cream. Makes 4 to 5 servings.