Crock pot Garnet Pears

[Guest guest]

Crock pot Garnet Pears

 

3 pk Black cherry jello; 3 oz each

1 1/2 c Boiling water

1 c Cranberry juice cocktail

Cinnamon; 6 " stick

6 Cloves; whole

15 Pears; pared and cored*

 

In removable liner, combine gelatin and boiling water; stir in cranberry

juice cocktail, cinnamon and cloves. Add pears, turning in syrup to coat all

sides. Place liner in base.

 

Cover and cook on auto 5-6 hour, low 6-8 hours or high 3-4 hours. Turn pears

once while cooking. Good served warm and spicy, or chilled with the

partially jelled syrup.

 

*Canned pears may be used for fresh pears. Use 4 1-lb. 13-oz. cans drained

pears and cook on low for 5 hours.