A Potful of Recipes -- Use of Splenda

[Guest guest]

I thought I should note that if you would prefer to use sugar in these

recipes (from this cookbook) instead of Splenda -- you can use an

equal amount of sugar in place of the Splenda.

 

This particular cookbook from Joanna Lund is low fat/low cal like the

rest of her cookbooks, which is the reason she uses the Splenda

instead of sugar.

 

Karen