Bavarian Red Cabbage

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* Exported from MasterCook *

 

Bavarian Red Cabbage (Lund)

 

Recipe By :A Potful of Recipes, Joanna Lund

Serving Size : 6 Preparation Time :0:00

Categories : A Potful of Recipes Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 cups coarsely sliced red cabbage

1 cup chopped onion

1 1/2 cups cored, peeled & chopped Granny Smith

apples

1/2 cup cider vinegar

2 tablespoons Splenda or Sugar Twin

2 tablespoons imitation bacon bits

 

Spray a slow cooker container with butter-flavored cooking spray. In prepared

container, combine red cabbage, onion, and apples. In a small bowl, combine

vinegar, Splenda, and imitation bacon bits. Drizzle mixture evenly over top.

Cover and cook on low for 6 to 8 hours. Mix well before serving.

 

S(ISBN):

" 0-399-52650-1 "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 13 Calories; trace Fat (2.4% calories

from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0