Baked Fruit Cocktail Rice Pudding

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* Exported from MasterCook *

 

Baked Fruit Cocktail Rice Pudding

 

Recipe By :A Potful of Recipes, Joanna Lund

Serving Size : 6 Preparation Time :0:00

Categories : A Potful of Recipes Puddings & Custards

 

 

Amount Measure Ingredient -- Preparation Method

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1 4 oz package sugar free vanilla cook & serve pudding

mix

1 12 oz can evaporated skim milk

1 16 oz can fruit cocktail in juice -- undrained

1 teaspoon vanilla extract

1 1/3 cups uncooked instant rice

1/4 cup chopped walnuts

 

Spray a slow cooker container with butter-flavored cooking spray. In prepared

container, combine dry pudding mix and evaporated skim milk. Stir in undrained

fruit cocktail and vanilla extract. Add uncooked rice and walnuts. Mix well to

combine. Cover and cook on high for 2 to 3 hours. Mix well before serving.

 

S(ISBN):

" 0-399-52650-1 "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 113 Calories; 3g Fat (23.8% calories from

fat); 6g Protein; 16g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 68mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Non-Fat Milk;

1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0