Guest guest Posted April 20, 2001 Report Share Posted April 20, 2001 * Exported from MasterCook * Apricot Apple Cider Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 8 Preparation Time :0:00 Categories : A Potful of Recipes Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16 oz can apricots packed in fruit juice -- undrained 2 cups unsweetened apple juice 2 cups water 1/4 cup Splenda or Sugar Twin 1 1/2 tablespoons lemon juice 2 teaspoons apple pie spice In a blender container, combine undrained apricots and apple apple juice. Cover and process on blend for 30 seconds or until mixture is smooth. Pour mixture into a slow cooker container. Stir in water, Splenda, lemon juice, and apple pie spice. Cover and cook on high for 4 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1 Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Fruit. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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