crockpot stuffing

[Guest guest]

Crockpot Stuffing

 

1 1/2 loaves of bread toasted

2 pieces of celery

1 onion

1 stick of margarine

1 can of vegetable broth

2 t salt

1/2 t pepper

2 t sage

2 eggs

 

Toast the bread and tear into pieces. Sauté onion and celery in butter until

soft. Mix everything together and add enough water to make it slightly soupy

and put in crock pot. Cook on low for 6 hours.

 

Happy Cooking!

Jenny M., Moderator

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