Cornbread From Scratch

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* Exported from MasterCook *

 

Cornbread From Scratch

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 1/4 cups flour

3/4 cup yellow cornmeal

1/4 cup granulated sugar

4 1/2 teaspoons baking powder

1 teaspoon salt

1 egg -- slightly beaten

1 cup milk

1/3 cup butter -- melted

or 1/3 cup vegetable oil

 

In a medium bowl, sift together the flour, cornmeal, sugar, baking powder,

and salt. Make a well in the center. Turn the egg, milk, and melted

butter or oil into the well and beat into the dry mixture until just

moistened. Turn into a greased 2-quart mold, cover with a plate, and

place on a trivet or rack in the bottom of the slow cooker. Cover the

cooker, cook on high for 2 to 3 hours. Makes 6 servings

 

Source:

" http://www.justcrockpotrecipes.com/bread/ "

 

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Per serving: 318 Calories (kcal); 13g Total Fat; (36% calories from fat); 7g

Protein; 44g Carbohydrate; 64mg Cholesterol; 855mg

Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0