Guest guest Posted April 19, 2001 Report Share Posted April 19, 2001 Gold Cake (The Basic Crockpot Cake) http://www.justcrockpotrecipes.com/cake/cake0005.shtml 2 c Flour 1/4 ts Cream of tartar 1/4 ts Salt 1 c Butter 1 c Sugar 1 ts Nutmeg, ground 6 Eggs Mace can be substituted for the nutmeg. Set crockpot at High 20 minutes before beginning. Fit in liner. Butter and flour 8-cup-capacity baking tin. Mix flour, cream of tartar, and salt; set aside. Cream butter, then add sugar, vanilla, and mace. Beat until fluffy. Add eggs, one at a time, beating 1 minute after each. Blend in flour mixture; do not over mix. Spread in tin, and put on lid or lay terry towel over it. Put in crockpot, cover and bake 3 hours or until cake has begun to pull from sides. Uncover. Let stand in tin on cake rack about 10 minutes, then turn out to cool. Dust with confectioners' sugar, slice and serve. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.