Guest guest Posted April 19, 2001 Report Share Posted April 19, 2001 Velveeta Salsa Dip 1 lb Velveeta Cheese spread, cubed (can use light) 1 jar Picante or Salsa Sauce 2 tb Cilantro (optional)-this makes it so much better! Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. Keep warm on low... Serve with tortilla chips. This is a very basic recipe, but always enjoyed at parties! Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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