Guest guest Posted April 19, 2001 Report Share Posted April 19, 2001 Corn Chowder 3/4 cup chopped onion 2 tablespoons margarine or butter 1 cup frozen hash brown potatoes 1 package (10 ounces) frozen corn 1 cup cream-style corn 1 can (10 3/4 ounces) cream of mushroom soup, undiluted 1 1/2 cups milk salt black pepper parsley flakes Combine onion, margarine, potatoes, corn, cream of mushroom soup, and milk in Crock-Pot. Cover and cook on High 4 to 5 hours. Salt and pepper to taste. Garnish with parsley flakes. Serves 8. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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