Italian Zucchini

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Italian Zucchini

 

2 pounds zucchini, cut into 1 1/2 inch pieces

1 8 ounce can stewed tomatoes

1 to 2 cloves garlic, chopped optional

1/4 tsp oregano or Italian Seasoning

1/2 tsp salt

1/4 tsp pepper

parmesan cheese, grated

http://www.justcrockpotrecipes.com/italian/ital0060.shtml

 

Place zucchini in a crock pot, and combine remaining ingredients, except

cheese. Pour mixture of ingredients over squash and cover. Cook at high temp

for 2 to 4 hours or until zucchini is just tender. Serve topped with a

sprinkling of parmesan cheese.

 

 

Happy Cooking!

Jenny M., Moderator

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