Guest guest Posted April 19, 2001 Report Share Posted April 19, 2001 Red Beet Eggs 16 oz Beets 1 c Vinegar 3/4 c Sugar 1 tb Salt 1 tb Mixed pickling spices 6 Eggs, hard-cooked 1 md Onion; thinly sliced and separated into rings Drain beets, reserving liquid. Pour liquid into a glass jar or bowl; add vinegar, sugar, salt, and spices; stir until sugar dissolves. Add beets, eggs, and onion; cover. Chill 2 hours or longer before serving. Drain eggs and serve in one dish, beets and onions in another. SOURCE: Southern Living Magazine, April 1974. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.