Broccoli, Corn, Cheese Casserole

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Broccoli, Corn, Cheese Casserole

 

Ingredients

5 cups chopped fresh broccoli flowerets

2 tablespoons water

1 (24 ounce) package cottage cheese

4 eggs

1/4 cup melted butter

1/3 cup all-purpose flour

1 (11 ounce) can whole kernel corn, drained

2 cups shredded Cheddar cheese

1/4 cup finely chopped onion

1/2 teaspoon salt

1/4 teaspoon ground black pepper

breadcrumbs to cover

 

Instructions

Place broccoli in a vented covered dish; add water. Cook 4 minutes in

microwave or until tender on top of stove. Drain; set aside.

Combine cottage cheese, eggs, butter and flour in container of a blender;

process until smooth. Set aside.

Combine broccoli, corn, cheese, onion, salt and pepper in a large bowl. Stir

in cottage cheese mixture. Spoon into lightly greased crockpot. Sprinkle

bread crumbs to cover casserole. Cook on low for four hours.

 

Happy Cooking!

Jenny M., Moderator

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